Really small batch, home-based bakery for croissants crafted with French flour and Elle & Vire butter. Currently by pre-orders on petittobakery.cococart.co
The OG plain butter croissant, made with Elle & Vire butter and French flour
$4.20
A cross-laminated pastry filled with maple bacon, Edam cheese, and creamy béchamel for the perfect sweet and savoury bite.
$5.40
Buttery croissant layered with ham, gouda cheese, and a creamy béchamel sauce, topped with cheddar cheese.
$5.40
Pistachio praline scroll topped with pistachio white chocolate
$5.10
A delicate pastry filled with sweet Adzuki red bean paste and layered with chewy nian gao, offering a harmonious blend of texture and subtle sweetness.
$5.10
Orange Chocolate Creme Patisserie and Callebaut Chocolate
$5.10
Pastry swirled with cinnamon sugar and topped with sweet maple icing
$4.80
A flaky almond frangipane croissant, layered with cinnamon apples. Just like an apple pie.
$5.30
Vanilla Creme Patisserie and Callebaut Chocolate
$4.90
The traditional Pain Au Chocolat, made with Elle & Vire butter, French flour and Callebaut chocolate batons.
$4.50