Really small batch, home-based bakery for croissants crafted with French flour and Elle & Vire butter. Currently by pre-orders on petittobakery.cococart.co, monthly menus.
Pistachio praline Creme Patissiere scroll topped with pistachio white chocolate
$5.10
Goji Apple Longan Pillow
$4.90
Chocolate Creme Patissiere, Raspberry jam and Callebaut Ruby Chocolate
$5.30
Inspired by the classic tarte tatin — buttery layers infused with gula melaka, finished with caramelised bananas
$5.00
The traditional Pain Au Chocolat, made with Elle & Vire butter, French flour and Callebaut chocolate batons.
$4.50
The OG plain butter croissant, made with Elle & Vire butter and French flour
$4.20
Cheddar cheese scroll, glazed with hot honey gochujang and topped with toasted pecans
$5.10
Creamy sautéed mushrooms paired with Edam cheese, finished with a hint of truffle oil
$5.00