Towner Bakehouse is a small-batch home bakery in Singapore, baking a rotating selection of fresh, comforting bakes, made with care, quality ingredients, and a whole lot of heart. All from my kitchen in Towner.
Juicy cherry tomatoes and fresh herbs on golden-crusted sourdough. Light, aromatic, and perfect on its own or with cheese.
$21.90
A crowd favourite. House-made chilli oil and fresh spring onions baked onto tangy sourdough. Slightly spicy, full of flavour.
$21.90
Our most classic bake — slow-fermented sourdough brushed with EVOO and sprinkled with fragrant herbs. Light, savoury, and endlessly versatile.
$14.90
Inspired by kaya toast. Slightly sweet sourdough topped with a buttery glaze and hints of kaya — nostalgic, soft, and best enjoyed warm.
$26.90
Melty cheddar and jalapeños on pillowy sourdough. Bold, sharp, and perfect for those who like their bread with a little kick.
$26.90
Roasted garlic and sharp parmesan baked till bubbly and golden. Savoury, crispy-edged, and deeply satisfying.
$26.90
Golden, fluffy sourdough topped with warm cinnamon and crackly caramelised sugar. A soft, sweet treat perfect for breakfast or dessert.
$26.90