Yishunbrew’s bean dispensary and filter coffee station
Specialty coffee beans and filter brews
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Specialty filter coffee & beans
San Roque Honey
Roaster: Cat Cannot Make Coffee. Aguilera Bros Micromill. Region: West Valley, Costa Rica. Tasting Notes: Plums, Coconut Sugar, Medium Body
$3.00
Nestor Lasso Bourbon Sidra Thermal Shock Yeast Anaerobic Natural - Kenntaroast
Roaster: Kenntaroast. Origin: Colombia, Huila. Farm: Finca El Diviso. Producer: Nestor Lasso. Varietal: Bourbon Sidra. Altitude: 1600-1700 MASL. Process: Thermal Shock Yeast Anaerobic Natural. Tasting Notes: Lychee, Mango, Melon, peach, Strawberry
$3.00
Los Nogales Typica Decaf - Kenntaroast
Roaster: Kenntaroast. Region: Colombia, Huila. Farm: Finca Los Nogales. Varietal: Typica. Altitude: 1800 MASL. Process: Yeast Anaerobic Washed. Tasting Notes: Magnolia, Raisin, Chocolate Mousse, Winey Cherry （酒渍樱桃）
$3.00
Kenya Bishop R11 AA WX - Coffea Circulor
Roaster: Coffea Circulor. Coffea Circulor Kenya Estate. Producer: Ivica Cvetanovski & Macho. Region: Meru. Altitude: 1500 MASL. Varietal: Isolated, Ruiru 11, AA grade. Process: Wet, 36h, Dried 20 days in parchment (Washed). Aroma: Blackcurrant, Lemon. Flavour: Blackberry, Honey, Vanilla. Aftertaste: Apricot, Sugar Cane, Mid. Acidity: Lemon, Citric, Mid. Body: Juicy, Silky, Light, Mid. Balance: Synergetic
$6.00
Washed Duwancho
Roaster: Cat Cannot Make Coffee. Varietal: 74158. Origin: Duwancho Washing Station, Sidama, Ethiopia. Tasting Notes: Mandarin, Honey, White Florals
$2.00