Qine’s Afternoon
Take-away artisanal micro-bakery. Honest ingredients. Nothing you can’t pronounce :-.) Find us on Instagram (@qinesafternoon), we take orders there too c: We’re just a DM away!
Available at these times
These are the usual opening hours. Other timings may be available, contact us to find out.What's on the menu
Sourdough
Full Sourdough Loaf (550g before baking)
A 27 hour loaf made with a base of unbleached wheat flour, whole wheat flour, rye, olive oil, water and salt.
$10.00
Half Sourdough Loaf (270g before baking)
A 27 hour loaf made with a base of unbleached wheat flour, whole wheat flour, rye, olive oil, water and salt.
$7.00
Kombucha
Passionfruit Kombucha
(500ml / 1 litre) Crafted from naturally fermented tea base of live culture, cane sugar and fresh passion fruit pulp.
$8.00
Lemon Ginger Kombucha
(500ml or 1 litre) Crafted from naturally fermented tea base of live culture, cane sugar, fresh lemons and fresh ginger.
$8.00
Apple Osmanthus Kombucha
(500ml or 1 litre) Crafted from naturally fermented tea base of live culture, cane sugar, fresh apples and osthmantus flowers.
$8.00
Multi-berry Kombucha
(500ml or 1 litre) Crafted from naturally fermented tea base of live culture, cane sugar, blueberries, raspberries, blackberries, redcurrants and blackcurrants.
$8.00
Yuzu Kombucha
(500ml or 1 litre) Crafted from naturally fermented tea base of live culture, cane sugar and Jeju Yuzu.
$8.00
Specials
When Life Gives You Lemons Tart
A zesty biscuit-based tart made with lemons, oranges, their zests, eggs and sugar.
$22.00
Go With The Currants Apple Galette
A rustic, golden pastry generously filled with a luscious blend of currants with a spiced apple lattice.
$25.00
Japanese Earl Grey Lavender Milk / Chamomile Milk Chiffon (17cm)
A bouncy yet soft textured cake made with decadent earl grey tea leaves with fresh lavender flowers, finished with the glaze of icing sugar and petite lavenders.
$18.00