A micro-bakery in Loyang offering an array of artisanal baked goods — from sourdough and savoury bakes to sweet treats and delectable dips. We bake on Saturdays and operate on a pre-order basis via our website: marcelyeasterson.cococart.co/ Our weekly menu will be posted on Instagram stories (@marcel.yeasterson) a few days before our bake days. Pick up: 11am - 3pm Delivery window: 11am - 4pm Flat delivery fee ($8/$12/$16/$20) according to region with min. spend of $30.
Rich and toasty cookies made with brown butter, 61% dark couverture and enhanced with a hint of decaf coffee to deepen those chocolatey notes. Crisp on the outside with a soft, tender interior.
$18.00
Naturally leavened — we use decorticated cardamom, Ceylon cinnamon and jaggery which offers a well-rounded earthy sweetness with lovely undertones of molasses *Best consumed on the day of purchase
$11.00
Extra corny with freeze-dried corn powder, corn kernels and polenta
$7.50
Buttermilk biscuit made with The Cheese Shop's applewood smoked cheddar served with a side of housemade apple, chai & sage jelly. **contains smoked paprika
$8.50
Mildly sour ~ 700G; 20% freshly milled whole wheat *vegetarian/vegan
$10.00
Naturally-leavened brioche with tonka bean aromatic paste (think blitzed up candied oranges, lemon zest, honey). Garnished with pearl sugar.
$14.00
Asiago mezzano cheese, rosemary-infused acacia honey
$18.00
A tantalising burst of Mediterranean flavours (lots of olives, garlic confit, rosemary, lemon, EVOO) *vegetarian/vegan
$18.00
Extra smooth & zingy; made-from-scratch ~ 200G (chickpeas, garlic, tahini, lemon za’atar, EVOO) *vegetarian/vegan
$11.00
Sorta like edamame hummus, but with the addition of miso ~ 200G (edamame, baby peas, tahini, mint) *vegetarian/vegan
$14.00