Written on
"Isn't the market getting too crowded? There are home cafes everywhere now!"
If you've had this worry, you're not alone. But here's the good news: we're nowhere near saturation point. Not even close.
Think about it – Singapore has thousands of restaurants and cafés, with new ones opening all the time. The home food business scene is following the same pattern, but it's still in its early stages.
For every home baker in your neighborhood, there are dozens of potential customers who haven't yet discovered the joy of ordering from small-batch, passionate home food businesses. The overall market keeps expanding as more people seek authentic flavors and personal connections.
In home-based food businesses, your greatest asset isn't your kitchen equipment or recipes – it's you.
Commercial outlets can copy your menu items, but they can't copy your story, your personal connection with customers, or the authentic passion you bring to every dish. When someone orders from your home café, they're buying a piece of your creativity and personal journey.
Home food businesses typically attract two main types of customers:
The Regulars: People who live nearby and appreciate the convenience and consistency you offer.
The Destination Seekers: Customers who will travel across Singapore for something special – maybe your legendary strawberry matcha they saw on Instagram.
Here's the catch: We've interviewed some of our users on acuppa.app, and they've let us in on their secrets. They're not willing to travel more than 20 minutes to get a cup of coffee or matcha on a normal day.
You don't need to capture the entire market, you just need to find your regulars within the area. Find your niche, get your regulars - and I'm sure your hands would get tired before you run out of customers.
The direct connection between you and your customers creates opportunities that bigger establishments would envy:
Remembering preferences and personalizing orders
Including personal thank you notes
Adjusting your menu based on direct feedback
Sharing the stories behind your special recipes
These touches create loyal customers who don't just buy from you – they champion you to friends and family.
Instead of worrying about competition, focus on what makes you uniquely you:
Are you giving traditional recipes a modern twist?
Or are you sticking to your grandmother's recipe that you inherited
Do you cater to specific dietary needs better than anyone else?
You're re-creating that recipe that you tasted overseas
By leaning into what you do best and what genuinely excites you, you'll attract customers who value exactly what you offer. Even if someone else has similar menu items, they can't replicate your specific flavor profile, presentation style, or personal touch.
While it's tempting to chase every food trend that pops up on TikTok, consistency builds a loyal following. Your regulars come back because they trust what they loved last time will be just as good today.
This doesn't mean never innovating – but do so in ways that align with your core vision rather than erratically following every passing fad.
Here's something counterintuitive: other home food businesses aren't really your competition – they're part of your community.
When more people buy from home cafes and bakeries, the entire concept becomes more mainstream. Someone who discovers their neighbor's home bakery this month might try your home café next month.
At acuppa.app, we're seeing this network effect in action. As more home-based businesses join our platform, more customers discover the entire category, creating a rising tide that lifts all boats.
By focusing on what makes you uniquely you, rather than worrying about competition, you'll create a business that resonates with customers who value exactly what you offer.
So keep cooking, keep baking, keep sharing your culinary passion. There are hungry customers out there waiting to discover you.
What makes your home food business unique? Let everyone know by listing it on acuppa.app today!